Get ready for this easy, quick and full of flavor roasted zucchini parmesan recipe.  Who doesn’t love a quick and simple side dish or in some cases a whole meal you can fix under 10 minutes start to finish?  I know I do especially when I’m crunched for time.  I like to make this healthy low carb roasted zucchini parmesan side dish at least two times a week.  My boyfriends LOVES zucchini and I’ll eat anything that you sprinkle cheese over. Roasted Zucchini Parmesan   And when I’m eating alone, which is a rarity around here,  I’ll have this for dinner instead of a side dish.

Turn your oven to broil.  Line a cookie sheet with aluminum foil and then coat with some non-stick cooking spray. Place the zucchini slices out on the pan, then spritz with them with the butter spray or you can drizzle oil over the vegetable. Sprinkle on the parmesan cheese, add the spice of your liking (I used pepper flakes because we love heat in this place) and then pop it in the oven. Broil for a few minutes – until the cheese starts to brown. Enjoy it while it’s warm!

Roasted Zucchini Parmesan

Recipe:  Roasted Zucchini Paresam

1 – Zucchini

2 tbsp – Parmesan cheese grated

a sprinkle of a spice of your liking – I used pepper flakes

I can’t believe it’s not Butter (the spray kind) or drizzle of EVOO (you pick)

Non-stick cooking spray

Roasted Zucchini Parmesan

1 serving = 1 cup – 4.8 net carbs

Enjoy this healthy low carb roasted zucchini parmesan recipe.

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