Egg Salad Recipe

This is a SUPER easy egg salad recipe.  I mean SUPER easy.  Boil, chop and mix is all you have to do.  Simple as pie, really.

Boil 4 eggs. Chop up hard-boiled eggs into a mixing bowl. Mix eggs with all other ingredients.

I like to add a dollop of this egg salad on a piece of romaine lettuce or if you’re not low carbing it, right between two slices of bread.  1 serving = 1/4 cup (enough for a sandwich).  You can also add tuna to this egg salad recipe.  Your choice but I like mine without.

Egg Salad Recipe

Egg Salad Recipe

4 hard-boiled eggs

3 tbs of light mayonnaise

2 tbs of prepared yellow mustard

Dash of pepper

Dash of salt

Number of Servings: 8

.6 net carbs per serving.

This egg salad recipe makes perfect for a picnic on the beach or in the park.  Just remember to chill for about an hour before you eat.