This is a SUPER easy egg salad recipe. I mean SUPER easy. Boil, chop and mix is all you have to do. Simple as pie, really.
Boil 4 eggs. Chop up hard-boiled eggs into a mixing bowl. Mix eggs with all other ingredients.
I like to add a dollop of this egg salad on a piece of romaine lettuce or if you’re not low carbing it, right between two slices of bread. 1 serving = 1/4 cup (enough for a sandwich). You can also add tuna to this egg salad recipe. Your choice but I like mine without.
Egg Salad Recipe
4 hard-boiled eggs
3 tbs of light mayonnaise
2 tbs of prepared yellow mustard
Dash of pepper
Dash of salt
Number of Servings: 8
.6 net carbs per serving.